KEY INGREDIENTS
Arhar dal, red Masoor dal, onions, ginger, garlic, Tomatoes, Salt, Refined Oil, Herbs & spices
RE-HEATING GUIDELINES
– Thaw the Dal under refrigeration.
-. Bring to boil in a pot.
– Add some water to correct the consistency, if required. Check the seasoning.
– Serve hot
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running water
– The gravy can be simmered Frozen to Pan if required immediately.
