KEY INGREDIENTS
Yellow Mung Dal, Onions, Ginger, Garlic, Tomatoes, Green Chilies, Salt, Refined Oil, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the Dal under refrigeration.
- Bring to boil in a pot. Mix well.
- If required, correct the consistency with hot water and adjust the seasoning.
- Garnish with fresh coriander and serve hot.
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp under running water
- Dal can be simmered Frozen to Pan if required immediately.
- Do not keep heating the dal for long as it will become very thick.
