KEY INGREDIENTS
Potatoes, Carrots, Cauliflower, French Beans, Green Peas, Salt, Tomatoes, Refined Flour, Salt, Butter, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the Bhaji under refrigeration.
- Bring to boil in a pot. Mix well.
- Add some butter.
- Garnish with fresh coriander and serve hot with hot pav.
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp under running water
- Bhaji can be simmered Frozen to Pan if required immediately
- Do not keep heating the bhaji for long as it will become very thick
