KEY INGREDIENTS
potatoes, edible vegetable oil, garlic, water, vinegar, edible common salt, potato flakes, stabilizer INS, class 2 preservatives, antioxidants, corn flour, red chili , onion powder.
Chilli Garlic Potato Bites
- 1 Kg/packet
- 7-8 gms/pc
- 140-150 pcs/pkt
- Shelf Life: 18m
RE-HEATING GUIDELINES
– Do Not Thaw
-Pre-heat oil to 170-180 deg C.
-Deep fry the Frozen Chili Garlic Potato Shots for 4-5 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
-If oil is too hot, the potato shots shall get dark on the crust.
-If the potato shots are thawed due to any reason, the cooking time will be faster than that of the frozen
-If the potato shots are thawed, the temperature of the oil should also be increased by 10-20 Degree C.
