KEY INGREDIENTS
Chick Peas, Salt, Refined Oil, Ginger, Garlic, Onions, Tomatoes, Salt, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the Chole masala under refrigeration.
- Bring to boil in a pot. Mix well.
- If required, correct the consistency with hot water and adjust the seasoning.
- Garnish with fresh coriander, onions and tomatoes ( optional)
- Serve hot.
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp under running water
- Chole can be simmered Frozen to Pan if required immediately.
- Do not keep heating the Chole for long as it will become very thick and will get mashed up.
