Gulab Jamun

  • 500 gm/pack
  • 40 gm/pc
  • 12 pc/pack
  • Shelf Life 12m

Re-heating Guidelines

● Thaw the Gulab Jamun under refrigeration,

● Microwave for 45 seconds along with the syrup and serve hot.

Check Points

● Do not thaw them under room temperature.

● In an emergency, they can be microwaved directly. Increase the time required to heat to more than 2 minutes.

● Check the core before service as it should be hot enough by inserting a toothpick- the toothpick tip should become heated up.