KEY INGREDIENTS
Fresh Coconut, Split Bengal grams, Salt, Mustard seeds, Curry Leaves, Herbs & Spices.
RE-HEATING GUIDELINES
– Thaw the coconut chutney under refrigeration.
– Open the packet and empty the full packet in a food pan.
– Mix well and keep under refrigeration.
– Serve chilled.
CRITICAL CHECK POINTS
– If the coconut chutney is thawed at G26room temperature, it will get bacterial growth and may taste rancid as it is high in fat.
