KEY INGREDIENTS
Black Gram, Tomatoes, Salt, Herbs & Spices.
Re- Heating Guidelines
– Thaw the Dal under refrigeration.
– Bring to boil in a pot.
– Add some water to correct the consistency, if required. Check the seasoning.
– Add cream, butter, Kasuri methi to enhance the taste.
– Serve hot
Critical Check Points
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running water
– The gravy can be simmered Frozen to Pan if required immediately.
