KEY INGREDIENTS
Milk, Khoya, Suji, Sugar, Cardamom, Dry Fruit
RE-HEATING GUIDELINES
- Thaw the halwa.
- Heat Serve in a kulad or in a bowl with garnish of dry fruit.
- Serve hot.
CRITICAL CHECK POINTS
- Do not thaw under room temperature as the milk and rice combination is highly susceptible to spoilage.
- In an emergency, thaw the halwa in the microwave and bring to chilled temperature.
