KEY INGREDIENTS
Refined Flour, Curd, Soda Bicarbonate, Salt, Sugar, Refined Oil
Naan (Pkt)
60-65 gm/pc
10 pc/pack
Rs 20/pc
Shelf Life 20m
RE-HEATING GUIDELINES
- Thaw the Naans under refrigeration.
- Heat the tawa/pan on medium hot flame.
- Apply some R oil/ Butter on one side.
- Heat the Naan on medium high heat for 2-3 mins.
- Flip The side. Apply Oil / buuter on the other side. And heat for 2-3 minutes.
- Pre-heated Tandoor also can be used for re=heating the Naans. Mount it on a skewer and lower it in the tandood for one minute.
- Directly heat it on open gas flame, on a roti toaster.
CRITICAL CHECK POINTS
- The heating to be done on medium heat otherwise the naans will burn as they are already 80 percent cooked.
- In an emergency, they can be heated directly from frozen, lower the heat and extend the heating time.
- Do not keep the naans after heating as they will loose heat, moisture and become dry.
