Paneer Tikka

1 kg/pack
30-35 gm/pc
29-33 pc/pack
Shelf Life 24m

KEY INGREDIENTS

Paneer, Refined Oil, Salt, Curd, Ginger Garlic, Herbs & Spices.

RE-HEATING GUIDELINES

  • Thaw the Paneer Tikka under refrigeration.
  • Do basting with butter.
  • Use pre-heated oven/tandoor or can be pan-heated/microwaved.
  • The Tikkas should be hot to the core
  • Bast with butter.
  • Serve hot with a dip

CRITICAL CHECK POINTS

  • Thawing only in (+) temp. chiller over night
  • DO NOT thaw in Microwave or Oven
  • Emergency thawing can be done under running cold water but not recommended always, keep the sealed and of the pouch out of the water.
  • DO NOT pull the tikkas apart when frozen or chilled and stuck together, this will tear the tikkas and end up in wastage.