KEY INGREDIENTS
Milk, Rice, Sugar, Cardamom, Dry Fruit
RE-HEATING GUIDELINES
- Thaw the phirni under refrigeration.
- Serve in a kulad or in a bowl with garnish of dry fruit.
- Serve Chilled.
CRITICAL CHECK POINTS
- Do not thaw under room temperature as the milk and rice combination is highly susceptible to spoilage.
- In an emergency, thaw the phirni in the microwave and bring to chilled temperature. Do not increase the temperature of the phirni as it has to be served chilled.
