Potato Wedges

All Products, Breakfast Range, Snacks & Starters, Veg Range,

2.5 Kgs pack Size
Shelf Life – 18m

Categories: All Products, Breakfast Range, Snacks & Starters, Veg Range

KEY INGREDIENTS

potatoes, edible vegetable oil, water, refined flour, iodized salt, corn starch, dehydrating agent, condiments, dehydrated onions, modified starch, thickener, INS 412, nature identical flavoring agents.

RE-HEATING GUIDELINES

– Pre-heat oil to 170-180 deg C.
– Deep fry the Frozen French Fries for 4-5 minutes, till golden
– Sprinkle with salt/ spices as per requirement.
– Serve hot with a dip.

CRITICAL CHECK POINTS

-If oil is too hot, the potato wedges shall get dark on the crust.
-If the potato wedges are thawed due to any reason, the cooking time will be faster than that of the frozen
-If the potato wedges are thawed, the temperature of the oil should also be reduced by 10-20 Degree C.