Rajma

1kg/pack
Shelf Life 20m

KEY INGREDIENTS

Speckled Kidney Beans, Asfoetida, Salt, Onions, Ginger, Garlic, Tomatoes, Refined Oil, Herbs & Spices.

RE-HEATING GUIDELINES

  • Thaw the Rajma under refrigeration.
  • Bring to boil in a pot. Mix well.
  • If required, correct the consistency with hot water and adjust the seasoning.
  • Garnish with fresh coriander and serve hot.

CRITICAL CHECK POINTS

  • Thawing should be done over night under refrigeration.
  • DO NOT Thaw in Microwave
  • Urgent Thawing can be done in room temp under running water
  • Rajma can be simmered Frozen to Pan if required immediately.
  • Do not keep heating the Rajma for long as it will become very thick and will get mashed up.