KEY INGREDIENTS

Toor Dal, Asafoetida, Salt, Carrots, French Beans, Drumsticks, Refined Oil, Tamarind, Herbs & Spices.

RE-HEATING GUIDELINES

  • Thaw the Sambhar under refrigeration.
  • Bring to boil in a pot. Mix well.
  • Garnish with fresh coriander and serve hot.

CRITICAL CHECK POINTS

  • Thawing should be done over night under refrigeration.
  • DO NOT Thaw in Microwave
  • Urgent Thawing can be done in room temp.under running water
  • Sambhar can be simmered Frozen to Pan if required immediately.