KEY INGREDIENTS
Soya Tikkas, Curd, Refined Oil, Ginger, Garlic, Salt, Herbs & Spices.
Tandoori Soya Tikka
1 kg/pack
22-25 gm/pc
40-45 pc/pack
Shelf Life 22m
RE-HEATING GUIDELINES
- Thaw the Soya Tikka under refrigeration.
- Do basting with butter.
- Use pre-heated oven/tandoor or can be pan-heated, for 4-5 minutes.
- The Tikkas should be hot to the core
- Bast with butter & Serve hot with a dip
CRITICAL CHECK POINTS
- Thawing only in (+) temp. chiller over night
- DO NOT thaw in Microwave or Oven
- Emergency thawing can be done under running cold water but not recommended always, keep the sealed and of the pouch out of the water.
- DO NOT pull the tikkas apart when frozen or chilled and stuck together, this will tear the tikkas and end up in wastage.
