Tandoori Soya Tikka

All Products, Snacks & Starters, Veg Range,

1 kg/pack
22-25 gm/pc
40-45 pc/pack
Shelf Life 22m

Categories: , , Tag:

KEY INGREDIENTS

Soya Tikkas, Curd, Refined Oil, Ginger, Garlic, Salt, Herbs & Spices.

RE-HEATING GUIDELINES

  • Thaw the Soya Tikka under refrigeration.
  • Do basting with butter.
  • Use pre-heated oven/tandoor or can be pan-heated, for 4-5 minutes.
  • The Tikkas should be hot to the core
  • Bast with butter & Serve hot with a dip

CRITICAL CHECK POINTS

  • Thawing only in (+) temp. chiller over night
  • DO NOT thaw in Microwave or Oven
  • Emergency thawing can be done under running cold water but not recommended always, keep the sealed and of the pouch out of the water.
  • DO NOT pull the tikkas apart when frozen or chilled and stuck together, this will tear the tikkas and end up in wastage.

Related products