KEY INGREDIENTS
Semolina, Refined Oil, Curry Leaves, Onions, Peanuts, Ginger, Green Peas, Salt
RE-HEATING GUIDELINES
- Thaw the Upma under refrigeration.
- Put it in a pan and sprinkle little water.
- Cover and let the upma steam on medium hot heat for 7-8 minutes, till steam comes out of the pan.
- Add some butter to add flavor.
- Stir the upma so that it does not stick to the pan. ●Garnish with fried curry pattas / coriander leaves. and serve hot.
CRITICAL CHECK POINTS
- Do not sprinkle water otherwise the upma will get sticky on steaming.
- Do not hold the upma after pan steaming uncovered, as it will loose heat and dry out.
- if need to be held before service, keep it covered in the pan or in the Bain Marie.
