Potatoes, Peas, Sweet corn, Carrots, Bread crumbs, Refined wheat flour, Yeast, Salt, Dextrose, Antioxidants, Water, Edible veg oil, Corn starch, Sodium hydrogen spices & condiments, Dehydrated onions, Acidifying agent INS300, Thickner INS 415, Flavor enhancer INS 627, & INS 631, Rice flex, Red chili flakes, Garlic powder, Mango powder, Ginger powder, Stabilizer INS 466, Herbs & spices.
-Do Not Thaw
Pre-heat oil to 170-180 deg C.
-Deep fry the frozen Veggie Fingers for 4-5 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
-If oil is too hot, the veg fingers shall get dark on the crust.
-If the veg fingers are thawed due to any reason, the cooking time will be faster than that of the frozen
-If the veg fingers are thawed, the temperature of the oil should also be increased by 10-20 Degree C.
