KEY INGREDIENTS
Black Gram, Potatoes, Coriander Leaves, Green Chilies, Salt, Refined Oil, Herbs & Spices.
Veg Shami Kebab – 20g
1kg/pack
20gm/pc
50/pack
Shelf Life 21m
RE-HEATING GUIDELINES
– Do not thaw
– Pre-heat oil to 170-180 deg C.
– Deep fry the frozen Veg Shami Kebabs for 4-5 minutes, till golden brown,.
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
– Do not thaw the Kebab.
– Do not over fill the fryer with Shami Kebab, if oil loses temperature the kebabs will break and soak oil
– Tissue soak it if excess oil found on the crust
