KEY INGREDIENTS
Refined Flour, Baking powder, Salt, Sugar, Cocoa Powder, Refined Oil, Vanila Extract, Walnuts
RE-HEATING GUIDELINES
- Do not Thaw.
- Microwave for 45 seconds.
- Check the core temperature. Should be more than 70 degrees C.
- Serve hot with sauce of your choice or any ice cream.
CRITICAL CHECK POINTS
- Do not leave the brownie without the polythene cover as the brownie will tend to dry out and become hard, both before and after heating.
- Once heated, serve immediately for best mouthfeel.
