KEY INGREDIENTS
Chick Peas, Salt, Refined Oil, Ginger, Garlic, Onions, Tomatoes, Salt, Herbs & Spices.
RE-HEATING GUIDELINES
– Thaw the Chana masala under refrigeration.
– Bring to boil in a pot. Mix well.
– If required, correct the consistency with hot water and adjust the seasoning.
– Garnish with fresh coriander, onions and tomatoes (optional)
– Serve hot.
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running water
– Can also be simmered Frozen to Pan if required immediately.
– Do not keep heating for long as it will become very thick and will get mashed up.
