RE-HEATING GUIDELINES
●Thaw the Dal makhani under refrigeration.
●Bring to boil in a pot.
●Add some water to correct the consistency, if required. Check the seasoning.
● Add cream, butter, Kasuri methi to enhance the taste.
● Serve hot
CHECK POINTS
● Thawing should be done over night under refrigeration.
● DO NOT Thaw in Microwave
● Urgent Thawing can be done in room temp under running water
● The gravy can be simmered Frozen to Pan if required immediately.
