KEY INGREDIENTS
Basmati Rice, Cauliflower, French Beans, Carrots, Onions, Ginger, Garlic, Salt, Curd, Refined Oil, Keora Water, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the Biryani under refrigeration.
- Transfer to a pan and sprinkle with some water. Put on Dum for 10-12minutes on slow fire / pre heated oven.
- Can also be steamed in the idli steamer.
- Alternatively it can be heated in the microwave for 4-5 minutes.
- Serve hot.
CRITICAL CHECK POINTS
- Do not thaw the Biryani under room temperature.
- Do not try to break or tear apart the frozen biryani block with a knife as the rice and vegetables will get damaged.
- Do not leave the biryani uncovered before service as the rice will tend to dry up.
