KEY INGREDIENTS
Refined Flour, Refined Oil, Salt, Soya Keema granules, Tomatoes, Capsicum, Onions, Garlic, Cheese, Herbs & Spices
Soya Keema Samosi
1 kg/pack
20 gm/pc
50 pcs/pack
Shelf Life 20m
RE-HEATING GUIDELINES
Do Not Thaw.
Pre-heat oil to 160 deg C.
Deep fry the frozen samosas for 7-9 minutes, till golden brown.
Serve hot with a dip.
Do not overload the fryer.
CRITICAL CHECK POINTS
If oil is too hot, samosis will get burnt from outside and be uncooked from the inside.
Keep samosis frozen at all times. If thawed they will start sweating and stick to each other in the pack.
